Crunchy Praline Pie
From mrsc543 14 years ago
- - to make
- Serves 8
I don't remember where I got this recipe, but it is really delicious. the prep time does not reflect the 4 hours of chill time.
Ingredients
- 1/4 cup butter shopping list
- 1/4 cup brown sugar shopping list
- 1/3 cup chopped pecans shopping list
- 1 pkg butterscotch pudding and pie filling shopping list
- 2 cups milk shopping list
- whipped topping, thawed shopping list
- 8-inch baked pie shell shopping list
How to make it
- Combine butter, brown sugar, and pecans in a saucepan; cook, stirring until butter and sugar are melted.
- Spread in the bottom of pie shell. Bake at 425 degrees for 5 minutes, or until bubbly. Cool.
- Prepare pudding and pie filling mix as directed on package for pie.
- Pour into shell.
- Cover with wax paper and chill for 4 hours.
- Remove wax paper and top with whipped topping.
The Rating
Reviewed by 6 people-
Butterscotch Cream pie is one of my favorites so this is a natural! Thanks for the post GF and have a geat weekend!
Valerie
valinkenmore
in Malott loved it
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sounds good.. My Mother is a big Butterscotch fan... five forks
peetabear
in mid-hudson valley loved it
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Love this! 5 Forks...
pinkpasta
in Upstate loved it
Reviews & Comments 4
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