Recipe
Crunchy Praline Pie Recipe
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Mrsc543 / All my dishes 3 weeks ago
I don't remember where I got this recipe, but it is really delicious. the prep time does not reflect the 4 hours of chill time.
Prep:10m Servings:8
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 Mrsc543 |
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Fans
Ingredients
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/3 cup chopped pecans
- 1 pkg butterscotch pudding and pie filling
- 2 cups milk
- whipped topping, thawed
- 8-inch baked pie shell
Directions
- Combine butter, brown sugar, and pecans in a saucepan; cook, stirring until butter and sugar are melted.
- Spread in the bottom of pie shell. Bake at 425 degrees for 5 minutes, or until bubbly. Cool.
- Prepare pudding and pie filling mix as directed on package for pie.
- Pour into shell.
- Cover with wax paper and chill for 4 hours.
- Remove wax paper and top with whipped topping.
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valinkenmore 2 weeks, 6 days ago said:
Butterscotch Cream pie is one of my favorites so this is a natural! Thanks for the post GF and have a geat weekend!
Valerie
peetabear 2 weeks, 6 days ago said:
Sounds good.. My Mother is a big Butterscotch fan... five forks
pinkpasta 2 weeks, 6 days ago said:
Love this! 5 Forks...
spinach1948 2 weeks, 6 days ago said:
Butterscotch my down fall can not live with out it.
Hi 5.
ED