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Ingredients

How to make it

  • METHOD
  • PREHEAT oven to 325° F. Grease 11 x 7-inch baking dish. Place half of bread in prepared baking dish. Sprinkle with half of morsels. Repeat with remaining bread and morsels.
  • BEAT 2 1/3 cups evaporated milk, eggs, sugar and vanilla extract in medium bowl with a wire whisk. Pour over bread, pressing bread into custard mixture to saturate completely.
  • BAKE for 50 to 55 minutes or until lightly browned on top. Serve warm with Caramel Sauce.
  • FOR CARAMEL SAUCE:
  • COMBINE brown sugar, butter and corn syrup in small saucepan. Cook over medium-low heat for 2 to 3 minutes or until sugar is dissolved. Slowly stir in evaporated milk. Bring to a boil, stirring constantly. Cook for 3 to 4 minutes. Makes 1 cup.

Reviews & Comments 7

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    " It was excellent "
    momoften ate it and said...
    Caramel Bread pudding, caramel coffee... I am now craving both of these recipes. Wonderful. High five.
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Very good
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    " It was excellent "
    minitindel ate it and said...
    OMG!!! i just love bread puddings and caramel well its my favorite that is so pretty to look at too thanks a bunch!!!!

    tink
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    " It was excellent "
    peetabear ate it and said...
    great post..5
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    OK Vickie - I just gained 10 lbs. looking at this! Bread Pudding is one of my favorites.
    Thanks for the great post and have a great evening.
    Valerie
    Was this review helpful? Yes Flag
    " It was excellent "
    tablescape ate it and said...
    That must be bad for us in some way, because it looks so wonderful, gooey and scrumptious. Thanks for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    dmajor ate it and said...
    Looks great! love bread pudding! High 5!
    Was this review helpful? Yes Flag

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