Recipe

Chicken Drumsticks With Asian Barbecue Sauce Recipe

	Peetabear / All my dishes 3 weeks, 6 days ago the chicken drumstick have a slightly sweet, sticky and a bit fiery glaze... these make a nice appetizer but make sure you have some hand wipes for people...the recipe is by Grace Parisi Prep:20m Cook:45m Servings:8	Peetabear
	chicken drumstick appetizer asian style

Does this look good? Yeah! / Nope

Fans

victoriare

tablescape

berry

momo_55gra

lasaf

quaziefly

valinkenmo

chefelaine

diannehocu

hot_it_up

terryr

hungrybear

Ingredients

2 tablespoons vegetable oil

1 teaspoon Chinese five-spice powder

16 chicken drumsticks (3 pounds)

Salt and freshly ground pepper

3/4 cup hoisin sauce

1/4 cup sweet Asian chile sauce or hot pepper jelly

1/4 cup unseasoned rice vinegar

1/4 cup chicken stock or broth

2 tablespoons minced fresh ginger

2 large garlic cloves

1 teaspoon toasted sesame oil

1 cup toasted sesame seeds

Directions

Preheat the oven to 425°. In a large bowl, mix the vegetable oil with the five-spice powder. Add the chicken, season with salt and pepper and toss. Arrange the chicken on a foil-lined baking sheet. Roast for about 35 minutes, turning twice, until cooked.

Meanwhile, in a blender, combine the hoisin sauce, chile sauce, rice vinegar, stock, ginger, garlic and sesame oil and puree until very smooth. Transfer to a saucepan and simmer until slightly thickened, 5 minutes.

Transfer the chicken to a bowl and toss with the sauce, until completely coated.

Preheat the broiler and position a rack 8 inches from the heat. Return the chicken to the baking sheet and broil for about 10 minutes, brushing with the sauce and turning occasionally, until glazed and sticky.

Add the sesame seeds to a bowl. Dip the chicken in the seeds to coat; serve.

Recent Gawkers

imhungry

petunia9

upstatev

dianneho

hammer71

flipflop

hungrybe

rwrobb

lasaf

mrtnzang

berry

momo_55g

Not quite what you're looking for? See more Appetizers / Poultry

Or see more just like this

Comments

victoriaregina 3 weeks, 6 days ago said:
I have to split the wings and make all of it because my kids like that part too. Sounds delicious peeta. ^5

chefelaine 3 weeks, 6 days ago said:
Great recipe! Thank you, and high FIVE! :+D

valinkenmore 3 weeks, 6 days ago said:
Yes, wonderful recipe - making my mouth water!

hot_it_up 3 weeks, 6 days ago said:
I say lets mix some of that there Asian chili sauce and red pepper jelly together and see what happens.

\0 Jeff

terryr 3 weeks, 6 days ago said:
Another winner! Yummo!!
TerryR

quaziefly 3 weeks, 6 days ago said:
Great post. Thank you for sharing. Five Forks!

J and M

tablescape 3 weeks, 6 days ago said:
You could put Hoisin sauce and 5-spice on anything and I will eat it with gusto. Thanks so much for this one. Hope this day has been a good one for you.