Wine Bar Nut Mix
From peetabear 14 years ago
- 15 minutes to make
- Serves 0
this makes a good appetizer while having a glass of wine... it also makes a nice gift... the recipe make approximately 6 cups... recipe from The Casual Vineyard Table, by Carolyn Wente and Kimball Jones
Ingredients
- 2 cups pecans shopping list
- 2 cups almonds shopping list
- 2 cups walnuts shopping list
- 1/4 cup pure maple syrup shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 2 tablespoons finely chopped mixed fresh rosemary, sage, savory and thyme shopping list
- 1/4 teaspoon cayenne pepper shopping list
- salt and freshly ground pepper shopping list
How to make it
- Preheat the oven to 350°. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne. Spread the nuts on a rimmed baking sheet and bake for 15 minutes, stirring occasionally, until browned. Season the nuts with salt and pepper and toss frequently until cooled.
- Make Ahead
- The nuts can be stored in an airtight container for up to 2 weeks.
The Rating
Reviewed by 11 people-
Another Christmas goodie gift!
valinkenmore
in Malott loved it
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This is a great nut mix for game day,
\0 Jeff
hot_it_up
in Columbiana loved it
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YEP I LOVE THIS ONE TOO LOL
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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