Wine Bar Nut Mix
From peetabear 15 years ago
- 15 minutes to make
- Serves 0
this makes a good appetizer while having a glass of wine... it also makes a nice gift... the recipe make approximately 6 cups... recipe from The Casual Vineyard Table, by Carolyn Wente and Kimball Jones
Ingredients
- 2 cups pecans shopping list
- 2 cups almonds shopping list
- 2 cups walnuts shopping list
- 1/4 cup pure maple syrup shopping list
- 2 tablespoons extra-virgin olive oil shopping list
- 2 tablespoons finely chopped mixed fresh rosemary, sage, savory and thyme shopping list
- 1/4 teaspoon cayenne pepper shopping list
- salt and freshly ground pepper shopping list
How to make it
- Preheat the oven to 350°. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne. Spread the nuts on a rimmed baking sheet and bake for 15 minutes, stirring occasionally, until browned. Season the nuts with salt and pepper and toss frequently until cooled.
- Make Ahead
- The nuts can be stored in an airtight container for up to 2 weeks.
The Rating
Reviewed by 11 people-
Hi Peeta, a perfect appetizing recipe!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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This sounds pretty amazing! Thanks for the post.
dollhead
in Mechanicville loved it
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This is fantastic, love it.
hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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