Amaretto Lemon Bars
From notsohumblepie 14 years agoIngredients
- Crust: shopping list
- 1 1/2 sticks unsalted butter chilled shopping list
- 1 1/2 cups plus one tablespoon all purpose flour shopping list
- 3/4 cup powdered sugar shopping list
- 1/4 cup toasted almonds ground in a food processor shopping list
- 1/2 teaspoon coarse salt shopping list
- Filling: shopping list
- 4 large eggs shopping list
- 1 1/3 cups sugar shopping list
- 4 tablespoons all purpose flour shopping list
- 1 teaspoon corn starch shopping list
- 2 tablespoons Amaretto shopping list
- 3/4 cup lemon juice shopping list
- 1/2 teaspoon almond extract shopping list
- 1/4 cup whole milk shopping list
- powdered sugar for dusting shopping list
How to make it
- Butter a 9 x13-inch baking dish and line with parchment. Preheat the oven to 350 degrees. In a food processor grind the toasted almonds, add the flour, salt and sugar and pulse to combine. Cut the cold butter into pieces and add then to the flour and process till the mixture looks like a coarse meal. Pour the mixture into the pan, distributing evenly and pressing down with your hands to make the crust. Bake the crust for 16 minutes until light brown. Reduce the oven temp to 325 degrees.
- Make the filling by combining all the ingredients and mixing well to remove any lumps of flour or starch. Pour into the crust and return the pan to the oven baking another 18-20 minutes until filling is set. Remove from oven and allow to cool on a wire rack. In about 10-20 minutes they should be cool enough to remove using the parchment to lift the bars from the pan. Leave the bars on the parchment to cool completely on the rack. Once cool cut into bars and keep chilled. Dust with a generous coat of powdered sugar right before serving These are best eaten the same day you bake them.
The Rating
Reviewed by 4 people-
Sounds yummy!
valinkenmore in Malott loved it -
anything that has lemon and amaretto has to be great...five forks
peetabear in mid-hudson valley loved it -
good one. ^5
choclytcandy in Dallas loved it
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