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German Drop Donuts Recipe


German  Drop Donuts Recipe
I had this in my recipe file for a long time, these are really very delicious Tropfkrapfen yummy drop donuts! source:German Cooking by Ruth Malinowski makes 3 dozen

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Ingredients
  • 1/4 cup soft butter
  • 1 cup sugar
  • 2 egg yolks, beaten
  • 1 whole egg, beaten
  • 4 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon soda
  • 3/4 cup buttermilk
  • powdered sugar

Directions
  1. Cream the butter and sugar.
  2. Stir in egg yolks and whole egg.
  3. Blend.
  4. In a separate bowl sift all dry ingredients except powdered sugar.
  5. Add to creamed mixture, alternating with buttermilk.
  6. Stir to mix all ingredients.
  7. Cook bydropping spoonfuls of dough into 375 deg.F. deep fat.
  8. Fry a few at a time, tokeep fat temperature constant.
  9. Turn to brown on all sides.
  10. Drain on paper towel.
  11. Sprinkle with powdered sugar
  12. Serve immediately
  13. Makes about 3 dozen!

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Comments


Fantastic. A nice recipe i'll have to make these.
Hi 5.
ED


Great post quick donut thankshigh5


My grandson is gonna love these!


I'm going to love these too. Thanks & 5 forks


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