German Drop Donuts
From midgelet 15 years ago
- 4 minutes to make
- Serves 36
I had this in my recipe file for a long time, these are really very delicious Tropfkrapfen yummy drop donuts! source:German Cooking by Ruth Malinowski makes 3 dozen
Ingredients
- 1/4 cup soft butter shopping list
- 1 cup sugar shopping list
- 2 egg yolks, beaten shopping list
- 1 whole egg, beaten shopping list
- 4 cups flour shopping list
- 2 teaspoons baking powder shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/2 teaspoon soda shopping list
- 3/4 cup buttermilk shopping list
- powdered sugar shopping list
How to make it
- Cream the butter and sugar.
- Stir in egg yolks and whole egg.
- Blend.
- In a separate bowl sift all dry ingredients except powdered sugar.
- Add to creamed mixture, alternating with buttermilk.
- Stir to mix all ingredients.
- Cook bydropping spoonfuls of dough into 375 deg.F. deep fat.
- Fry a few at a time, tokeep fat temperature constant.
- Turn to brown on all sides.
- Drain on paper towel.
- Sprinkle with powdered sugar
- Serve immediately
- Makes about 3 dozen!
The Rating
Reviewed by 4 people-
Fantastic. A nice recipe i'll have to make these.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
-
Great post quick donut thankshigh5
momo_55grandma
in Mountianview loved it
-
I'm going to love these too. Thanks & 5 forks
brianna
in loved it
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