CHICKEN PESTO POCKETS
From ozsmom 14 years ago
- 30 minutes to make
- Serves 4
Looks gourmet, but very easy to make. Great one to impress guests with.
Ingredients
- 1/3 cup cream cheese shopping list
- 1/4 cup grated parmesan cheese shopping list
- 2 tbsp store bought pesto sauce shopping list
- 4 chicken breasts shopping list
- 2 cups Italian bread crumbs shopping list
How to make it
- Preheat oven 400'.
- In a small bowl combine cream cheese, Parmesan cheese and pesto sauce.
- Set aside.
- Take chicken breasts and cut a slit in the thickest part of the breast to make a pocket.
- Divide pesto mix among pockets. (its ok if some squeezes out). Dredge chicken in breadcrumbs, front and back.
- Place chicken on foil lined baking sheet coated with cooking spray. Coat top of chicken with cooking spray also.
- Bake for aprox 30 min.
The Rating
Reviewed by 3 people-
YUM.
A friend, in the City used to add a little Heavy Cream to the store bought Pesto Sauce which was then all tossed in with the Tortellini & Peas. Not too good for the heart but brilliant for the pallet.
As usual, you've kicked it up to g...more
jolielives
in The Catskill Plateau loved it
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Sounds easy and tasty!
TerryR
terryr
in Henderson loved it
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Reviews & Comments 2
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All Comments
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Your Comments
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