How to make it

  • Preheat oven to 350ºF.
  • In a medium bowl, combine cocoa, water, vanilla and food colouring until well blended. Set aside.
  • In another medium bowl, whisk together Just Like Sugar, flours and salt. Set aside.
  • In a large bowl, beat egg whites until foamy.
  • Add vinegar and continue beating, streaming in sugar.
  • Increase to high speed and beat until stiff peaks form.
  • Scoop out about 1 cup of the beaten whites and quickly (but gently!) fold them into the cocoa mixture.
  • Quickly (and gently) fold the flour mixture into the remaining egg whites, ensuring no streaks of flour remain.
  • Fold in the cocoa mixture.
  • Gently scrape the batter into an UNGREASED 10" tube pan, smoothing the top.
  • Bake 40-45 minutes, until tests done.
  • Invert onto a bottle (or the pan's feet if it has them) and cool completely.

Reviews & Comments 5

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    " It was excellent "
    mystic_river1 ate it and said...

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  • debbie919 9 years ago
    Very unique and different, Jo...thanks! ^5
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    " It was excellent "
    puddlewonderful ate it and said...
    love angel food cake
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    " It was excellent "
    jett2whit ate it and said...
    wow - what a great recipe :) Thanks!!!
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 111.6
    Total Fat: 0.5 g
    Cholesterol: 0.0 mg
    Sodium: 67.7 mg
    Total Carbs: 37.1 g
    Dietary Fiber: 16.7 g
    Protein: 5.9 g
    WW POINTS: 1.5
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