Recipe

Norwegian Lingonberry Cake Recipe


Norwegian Lingonberry Cake Recipe
Add Step-by-Step Photos 		Lor / All my dishes
1 month, 1 week ago
This is a very typical cake recipe from Norway.
Prep:30m Cook:30m Servings:10

Lor

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Ingredients
  • CAKE:
  • scant 2 cups (4-1/2 dl) flour
  • 2/3 cup (1-1/2 dl) granulated sugar
  • Note: I like to add 1/2 tsp. ground cardamon but the original recipe does not call for it. I also like to mix a handful of golden raisins(soaked in Brandy) with the lingonberry preserves. If you do not wish to soak the raisins in Brandy then I have also soaked them in apple cider. This is my personal addition.
  • 1 tablespoon baking powder
  • a scant 2/3 cup (150 g / 5 ounces, ) unsalted butter
  • 1 egg
  • 3/4 cup (2 dl) lingonberry preserves
  • STREUSEL TOPPING:
  • 2/3 cup (1-1/2 dl) oatmeal
  • 3 tablespoons butter
  • 1/2 cup (1 dl) granulated sugar
  • 1 teaspoon vanilla sugar or 1/2 teaspoon vanilla extract

Directions
  1. Preheat the oven to 200 degrees C (400 degrees F).
  2. Combine flour, sugar, and baking powder then cut in the butter with pastry blender.
  3. Add egg and mix well.
  4. Spread into a greased 8" x 12" pan.
  5. Spread the preserves over the batter.
  6. Bake 25-30 minutes or until golden.
  7. Cool in the pan.

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Comments

zamora 1 month, 1 week ago said:
That sounds absolutely divine.

meals4abby 1 month, 1 week ago said:
Sounds great. I actually have everything I need to make this. I might try it today! Thanks for sharing.

ahmed1 1 month, 1 week ago said:
Missed your postings LOR..Great!!

borinda 1 month, 1 week ago said:
Sounds wonderful with a cup of tea.

midgelet 1 month, 1 week ago said:
This is fantastic. I once used ligonberries in some kind of main dish, will try to find that !


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