Norwegian Lingonberry Cake
From lor 14 years agoIngredients
- CAKE: shopping list
- scant 2 cups (4-1/2 dl) flour shopping list
- 2/3 cup (1-1/2 dl) granulated sugar shopping list
- Note: I like to add 1/2 tsp. ground cardamon but the original recipe does not call for it. I also like to mix a handful of golden raisins(soaked in brandy) with the lingonberry preserves. If you do not wish to soak the raisins in brandy then I have also soaked them in apple cider. This is my personal addition. shopping list
- 1 tablespoon baking powder shopping list
- a scant 2/3 cup (150 g / 5 ounces, ) unsalted butter shopping list
- 1 egg shopping list
- 3/4 cup (2 dl) lingonberry preserves shopping list
- STREUSEL TOPPING: shopping list
- 2/3 cup (1-1/2 dl) oatmeal shopping list
- 3 tablespoons butter shopping list
- 1/2 cup (1 dl) granulated sugar shopping list
- 1 teaspoon vanilla sugar or 1/2 teaspoon vanilla extract shopping list
How to make it
- Preheat the oven to 200 degrees C (400 degrees F).
- Combine flour, sugar, and baking powder then cut in the butter with pastry blender.
- Add egg and mix well.
- Spread into a greased 8" x 12" pan.
- Spread the preserves over the batter.
- Bake 25-30 minutes or until golden.
- Cool in the pan.
The Rating
Reviewed by 4 people-
That sounds absolutely divine.
zamora in Zurich loved it -
Sounds great. I actually have everything I need to make this. I might try it today! Thanks for sharing.
meals4abby in Valders loved it -
Missed your postings LOR..Great!!
ahmed1 in Cairo loved it
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