Rhubarb Tiramisu Recipe

RHUBARB TIRAMISU

From midgelet 14 years ago

those who froze their crop of Rhubarb will enjoy making this recipe or wait till thespring to try it ! makes a 9 x13 pan and beautiful

On medium heat, mix the rhubarb and sugar and stir until the sugar is dissolved.
Stir constantly for 20 minutes.
You may want to save a bit also for a sauce garnish
In a separate dish, mix the orange juice 1/4 cup of the orange liqueur.
Dip half of the ladyfingers and arrange in a 13 x 9 inch baking dish.
Just make one layer.
Set aside.
Using an electric mixer, whip the cream and gradually add in the sugar.
Add the rest of the orange liqueur.
Gently beat/fold this mixture into the marscapone cheese.
Spread the rhubarb sauce over the ladyfingers.
Top with half of the cheese mixture.
Dip the remaining ladyfingers in the orange mixture and arrange again as a second layer on top of the first one.
Spread the remainder of the mascarpone cheese.
Refrigerate for up to 48 hours.
Cut and serve using a sharp knife.
Garnish ( optional ) with a bit of the rhubarb sauce

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" It was excellent "
puddlewonderful ate it and said...
goog stuff
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" It was excellent "
tablescape ate it and said...
Rhubarb, the only food I can't get down. However, there are many who love it, so a high 5 from me.
Was this review helpful? Yes Flag

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Reviewed by 3 people

Rhubarb, the only food I can't get down. However, there are many who love it, so a high 5 from me.

tablescape in loved it
goog stuff

puddlewonderful in Beverly Hills Adjacent loved it

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