Recipe

Shrimp Stroganoff Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 1 year, 6 months ago Great way to eat shrimp. This is so saucy and so incredible. Looks great and tastes better. Enjoy. Good enough to serve company. Prep:10m Cook:20m Servings:2	Chefmeow
	shrimp stroganoff casserole cream cognac easy colorful exquisite elegant

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Ingredients

1 pound shrimp peeled and deveined

1 lime

1/2 large white onion chopped

1 tablespoon vegetable oil

1/2 cup ketchup

2 cups heavy cream

1/4 cup cognac

1 can hearts of palm drained and cut into slices

Directions

Squeeze lime juice over shrimp and marinate while preparing other ingredients. Heat oil in a saute pan. Add shrimp and rapidly cook. Remove and reserve. Add onion and cook over medium heat until translucent. Add cream and bring to a boil. Reduce by about one-quarter to thicken slightly. Add ketchup and cognac. Return shrimp to the pan. Add hearts of palm and bring to serving temperature. Adjust seasoning with salt and white pepper.

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Comments

dixiejet 1 year, 2 months ago said:
Sounds really good ! I've never had hearts of palm. do they taste similar to anything else ?

chrisshieber 7 months, 3 weeks ago said:
This is a beautiful dish. Have just made it for the wife and I. Substituted Fresh Asparagus for the Hearts of Palm and Soy Sauce for the Cognac to bring costs down. Wonderful.

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