How to make it

  • Squeeze lime juice over shrimp and marinate while preparing other ingredients. Heat oil in a saute pan. Add shrimp and rapidly cook. Remove and reserve. Add onion and cook over medium heat until translucent. Add cream and bring to a boil. Reduce by about one-quarter to thicken slightly. Add ketchup and cognac. Return shrimp to the pan. Add hearts of palm and bring to serving temperature. Adjust seasoning with salt and white pepper.

Reviews & Comments 3

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  • otterpond 12 years ago
    Ummm.. Love hearts of palm. They are cool like a cucumber, very slightly vinegary, white, firm yumminess. Not as crunchy as a waterchestnut but yeah.

    I would love this.
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  • chrisshieber 13 years ago
    This is a beautiful dish. Have just made it for the wife and I. Substituted Fresh Asparagus for the Hearts of Palm and Soy Sauce for the Cognac to bring costs down. Wonderful.
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  • dixiejet 14 years ago
    Sounds really good ! I've never had hearts of palm. do they taste similar to anything else ?
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