Recipe

Shrimp Stroganoff Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 4 months ago Great way to eat shrimp. This is so saucy and so incredible. Looks great and tastes better. Enjoy. Good enough to serve company. Prep:10m Cook:20m Servings:2	Chefmeow
	shrimp stroganoff casserole cream cognac easy colorful exquisite elegant

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Ingredients

1 pound shrimp peeled and deveined

1 lime

1/2 large white onion chopped

1 tablespoon vegetable oil

1/2 cup ketchup

2 cups heavy cream

1/4 cup cognac

1 can hearts of palm drained and cut into slices

Directions

Squeeze lime juice over shrimp and marinate while preparing other ingredients. Heat oil in a saute pan. Add shrimp and rapidly cook. Remove and reserve. Add onion and cook over medium heat until translucent. Add cream and bring to a boil. Reduce by about one-quarter to thicken slightly. Add ketchup and cognac. Return shrimp to the pan. Add hearts of palm and bring to serving temperature. Adjust seasoning with salt and white pepper.

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Comments

dixiejet 2 years ago said:
Sounds really good ! I've never had hearts of palm. do they taste similar to anything else ?

chrisshieber 1 year, 6 months ago said:
This is a beautiful dish. Have just made it for the wife and I. Substituted Fresh Asparagus for the Hearts of Palm and Soy Sauce for the Cognac to bring costs down. Wonderful.

otterpond 7 months, 1 week ago said:
Ummm.. Love hearts of palm. They are cool like a cucumber, very slightly vinegary, white, firm yumminess. Not as crunchy as a waterchestnut but yeah.

I would love this.

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