Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Squeeze lime juice over shrimp and marinate while preparing other ingredients. Heat oil in a saute pan. Add shrimp and rapidly cook. Remove and reserve. Add onion and cook over medium heat until translucent. Add cream and bring to a boil. Reduce by about one-quarter to thicken slightly. Add ketchup and cognac. Return shrimp to the pan. Add hearts of palm and bring to serving temperature. Adjust seasoning with salt and white pepper.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • otterpond 5 years ago
    Ummm.. Love hearts of palm. They are cool like a cucumber, very slightly vinegary, white, firm yumminess. Not as crunchy as a waterchestnut but yeah.

    I would love this.
    Was this review helpful? Yes Flag
  • chrisshieber 6 years ago
    This is a beautiful dish. Have just made it for the wife and I. Substituted Fresh Asparagus for the Hearts of Palm and Soy Sauce for the Cognac to bring costs down. Wonderful.
    Was this review helpful? Yes Flag
  • dixiejet 7 years ago
    Sounds really good ! I've never had hearts of palm. do they taste similar to anything else ?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes