Ingredients

How to make it

  • Mix flour, sugar and salt together. Add shortening. In a small bowl beat together with fork 1/2 cup water, venigar and egg. Combine the two mixtures. Divide 5 portions into patties, wrap in plastic and chill at least 1/2 hour before using (if you don't its too sticky to handle) Refrigerate up to 3 days or freeze up to 3 months.........Old Tennessee recipe

Reviews & Comments 4

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    " It was excellent "
    modelsmom ate it and said...
    My first successful pie crust EVER, and it was with this recipe! Thanks so much! My daughter - who doesn't like pie - was snitching pieces of the crust. You might have turned me into a baker. Probably not, but maybe!
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    " It was excellent "
    tablescape ate it and said...
    Thanks for pie crust recipe. Naven't tried this one, yet. Wishing you and your family a very happy Thanksgiving.
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    " It was excellent "
    jett2whit ate it and said...
    My pie baking days are few and far between. My mama has a crust recipe that I've been having problems with lately. I need to switch up and try something new. Great timing!
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    " It was excellent "
    modelsmom ate it and said...
    Hey, this sounds like something even I could do! (I am TERRIBLE at making pastry.) Thanks - maybe I can surprise everyone at T'giving by not using a storebought crust for my annual apple pie!
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