Ingredients

How to make it

  • Preheat oven to 325.
  • Butter 2 layer cake pans and line bottoms with waxed paper and butter paper.
  • Sift flour with baking powder then set aside.
  • In large mixing bowl cream butter until fluffy then gradually add sugar, beating until creamy.
  • Add eggs one at a time then beat in thoroughly.
  • Add flour mixture alternately with milk beginning and ending with dry ingredients.
  • Stir well after each addition but do not over mix then stir in vanilla extract.
  • Turn batter into prepared pans then bake 35 minutes.
  • When cake is done cool 10 minutes in pans then turn out onto cake racks to cool completely.
  • To make frosting combine brown sugar and milk in large saucepan.
  • Bring to boil and cook stirring constantly to a soft ball stage then remove from heat.
  • Add butter and vanilla then beat at high speed until thick enough to hold cake when spread.
  • If frosting becomes too thick beat in a few drops of hot water.
  • Spread caramel frosting over one layer of cake then top with other layer.
  • Cover top and sides of the entire cake with remaining frosting.

Reviews & Comments 8

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    " It was excellent "
    minitindel ate it and said...
    ohhhhh i just love old recipes and esp anything with caramel love it cat!!!

    tink
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    " It was excellent "
    hungrybear ate it and said...
    Love old recipes
    Was this review helpful? Yes Flag
    " It was good "
    imran ate it and said...
    thnxx for a lovely one it was really tasty we just tried it at home today hope to learn from you a lot keep it up love you
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    wow, that was a great year for some of us!!!
    Was this review helpful? Yes Flag
  • joe1155 14 years ago
    WOW!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    U R on a 'Roll! BEEYOUTIFUL!!!:) HIGH FIVE FORKS!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jolielives ate it and said...
    YUM, Bookmarked & 5ved
    Jo & Lee
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  • knoxcop 14 years ago
    There is nothing like caramel cake. This one sounds wonderful! :-) --Kn0x--
    Was this review helpful? Yes Flag

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