Coconut Pineapple Cream Cake
From chefmeow 15 years ago
- 30 minutes to make
- Serves 10
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Knight Estate in Wills Point, Texas in 1993.
Ingredients
- 1 box lemon cake mix shopping list
- 1/2 cup oil shopping list
- 4 eggs shopping list
- 1 cup lemon lime soda shopping list
- 8 ounces cream cheese softened shopping list
- 1 can coconut milk shopping list
- 1 package instant vanilla pudding shopping list
- 16 ounce can crushed pineapple drained shopping list
- 12 ounces nondairy whipped topping shopping list
- 1 cup flaked coconut shopping list
How to make it
- Combine cake mix, eggs, oil and soda then pour into greased and floured rectangular pan.
- Cool then cream together coconut milk, cream cheese and vanilla pudding.
- Spread pineapple over cream cheese topping then spread topping over pineapple.
- Sprinkle with coconut then refrigerate.
People Who Like This Dish 10
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The Rating
Reviewed by 5 people-
Sometimes you just need a recipe that is quick and easy without all the effort and fuss. This fits the bill. Thanks so much for sharing this.
tablescape
in loved it
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Hi thanks for this one HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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I adore that you take the time & trouble to collect Estate Recipes. It's the perfect Foodies History Channel ;-)
Time in a Foodie Capsule. Thank you for sharing them with us:)
Jo & Lee
jolielives
in The Catskill Plateau loved it
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