Gaelic Coffee Cake
From theoldprof 14 years ago
- 50 minutes to make
- Serves 6
This recipe appeared on the back side of a bag of Velvet Cake And Pastry Flour circa 1955, and came to me from the estate of my mother, some years ago, in it's original condition. I reproduce here for the benefit of all my food friends.
Ingredients
- 1 cup sugar shopping list
- 1/2 cup butter shopping list
- 2 eggs shopping list
- 2 1/4 cups Velvet cake and pastry flour shopping list
- 1 tsp baking powder shopping list
- 1 tsp soda shopping list
- 1/2 tsp salt shopping list
- 1 cup commercial sour cream shopping list
- 1 tsp vanilla shopping list
How to make it
- Cream sugar and butter until light
- Add eggs one at a time, beating well after each addition
- Spoon flour into dry measuring cup
- Level off and pour onto waxed paper
- Add baking powder, soda and salt; stir well to blend
- Add blended dry ingredients to creamed mixture alternately with sour cream and vanilla
- Mix until smooth
- Spread in well-greased 9" square pan
- Sprinkle with Cinnamon Nut Topping (recipe to follow)
- Bake at 350F for 45-50 minutes.
People Who Like This Dish 7
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The Rating
Reviewed by 8 people-
great!
joymarie
mystic_river1
in Bradenton loved it
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Nice history and memory.
mystic_river1
in Bradenton loved it
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OMG I ALREADY ATE THE TOPPING ON THE OTHER PAGE FIRST HAHAHA
SO YOU HAVE TO MAKE MORE TOPPING FOR ME OK!!!
LOL
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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