Recipe

Crab Tartlets Recipe

	Atwhitt905 / All my dishes 2 years, 6 months ago This is a great appetizer dish. I use it alot for parties and people love it. We never have leftovers. Prep:15m Cook:20m Servings:22	Atwhitt905
	crab easy

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Ingredients

3 (2.1 oz.) packages of frozen minature phyllo tart shells

1/2 cup shredded Asiago cheese

2 eggs

1/3 cup mayo (no light or fat free)

1/4 cup half and half cream

1 green onion, finely chopped

1 clove garlic, finely minced

1/4 tsp salt

1/4 tsp ground mustard

1/8 tsp pepper

1 (6 oz.) can crabmeat, drained, flaked and cartilage removed

Directions

Preheat oven to 375 degrees F.

Place tart shells on an ungreased baking sheet. Sprinkle Asiago cheese into each shell.

In a mixing bowl, combine the remaining ingredients.

Spoon a teaspoonful of crab mixture into each tart shell.

Bake at 375 degrees F for 18-20 minutes or until pastry is browned. Serve warm.

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Comments

krumkake 2 years, 6 months ago said:
Those sounds absolutely delicious - and so much easier with the frozen tartlet shells. This has been bookmarked for future "entertainment". Great post - keep 'em coming!!

msbooch75 2 years, 6 months ago said:
I agree it is great for entertaining AND for me also. I could always have a party. Thanks

image 2 years, 6 months ago said:
These sound great - I think I will make them for a party next weekend. Great post. Thanks for sharing.

shandy 2 years, 5 months ago said:
These sound delicious. Forget waiting for a party of people. I'll have to make them now. I know my husband and I will love them. Thank you for a great post. :D

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