Ollies Rolls Recipe

How to make it

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• Dissolve yeast in 1 1/2 cups warm water with 1/2 cup sugar
• Combine 1 cup sugar, 5 eggs, salt and stir
• Melt margarine in 3 cups hot water and add to above mixture.
• When lukewarm, add the yeast mixture and mix with all of the dry ingredients.
• Knead about 1/3 of the mixture at a time on a lightly floured board.
• Place the 1/3 kneaded portion in a greased bowl, turning over so the greased portion is on the top.
• Repeat the same steps for the other 2/3 of the dough.
• Cover and let rise until double in bulk (about 1 hour)
• Punch down and roll out on the lightly floured board to about 1/2 inch in height.
• Cut to size and place on a lightly greased sheet pan.
• Brush tops with a little melted butter and let rise again until double in bulk.
• Bake at 375 degrees about 15 minutes until lightly brown.
• Brush tops again with melted butter.
• These freeze well in a ziploc.
• You can also put the dough in a bread pan and make loaves
• My favorite is Cinnamon Rolls
• When flattened out to 1/2 inch, brush with melted butter and sprinkle with cinnamon/brown sugar mixture, raisins, and nuts.
• Roll up in a log and slice about 1/2 to 1 inch slices and place in lightly greased pan.
• Brush the top with melted butter and let rise until double in bulk
• Bake at 375 until golden brown
• Make a confectioners sugar glaze to go over the warm rolls.
• Oh my God........