Ingredients

How to make it

  • In a small saucepan, bring 1 quart of water to a boil. Add 1 teaspoon of salt and the eggs and simmer over moderately high heat for 5 minutes. Using a slotted spoon, transfer the eggs to a bowl of cold water and let stand for 3 to 4 minutes. Keep the pan of hot water on the stove over low heat.
  • Meanwhile, put the spinach in a large bowl. In a medium skillet, combine the olive oil, sherry and balsamic vinegars, shallots and thyme, and boil for 1 minute.
  • Crack the eggs all over and gently peel them under warm running water, keeping them whole. Using a slotted spoon, slip the eggs in the hot water for 30 seconds.
  • Pour the warm dressing over the spinach, season with salt and pepper and toss. Mound the salad on plates, top each with an egg and serve.
  • ~~I had a slice of cooked bacon left from another meal that I crumbled over the top of my salad. I recommend this addition!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chuckieb 2 years ago
    Mmm,mmm,mmmmmmmm.........Bookmarked to try! :)
    Was this review helpful? Yes Flag
  • fizzle3nat 6 years ago
    I LOVE warm eggs on salads - never tried it with soft boiled - just fried. Will try!
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    Frankieanne...spinach salad is one of my all time favorite salads...I will give this a try next week.... Thanks for the wonderful post...
    Was this review helpful? Yes Flag
  • darbar 7 years ago
    Nice! Sounds great!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes