Recipe

Warm Spinach Salad With Soft Boiled Eggs Recipe

	Frankieanne / All my dishes 2 years, 4 months ago From Food and Wine Magazine Prep:20m Cook:5m Servings:4	Frankieanne
	spinach salad

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Ingredients

Salt

4 large eggs

1 pound baby spinach

5 tablespoons extra-virgin olive oil

1/4 cup sherry vinegar

2 tablespoons balsamic vinegar

2 large shallots, thinly sliced

2 teaspoons coarsely chopped thyme

Freshly ground pepper

Directions

In a small saucepan, bring 1 quart of water to a boil. Add 1 teaspoon of salt and the eggs and simmer over moderately high heat for 5 minutes. Using a slotted spoon, transfer the eggs to a bowl of cold water and let stand for 3 to 4 minutes. Keep the pan of hot water on the stove over low heat.

Meanwhile, put the spinach in a large bowl. In a medium skillet, combine the olive oil, sherry and balsamic vinegars, shallots and thyme, and boil for 1 minute.

Crack the eggs all over and gently peel them under warm running water, keeping them whole. Using a slotted spoon, slip the eggs in the hot water for 30 seconds.

Pour the warm dressing over the spinach, season with salt and pepper and toss. Mound the salad on plates, top each with an egg and serve.

~~I had a slice of cooked bacon left from another meal that I crumbled over the top of my salad. I recommend this addition!

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Comments

darbar 2 years, 4 months ago said:
Nice! Sounds great!

zena824 2 years, 4 months ago said:
Frankieanne...spinach salad is one of my all time favorite salads...I will give this a try next week.... Thanks for the wonderful post...

fizzle3nat 1 year, 2 months ago said:
I LOVE warm eggs on salads - never tried it with soft boiled - just fried. Will try!

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