Oh Oh Oreo Turtle Cheesecake Recipe

How to make it

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• Mix crumbs, 1/2 cup of nuts and butter; press into bottom & sides in a 9-inch springform pan.
• Place caramels & milk in small bowl
• Microwave on high for 3 minutes - or until caramels are completely melted.
• Pour half of the caramel mixture into crust.
• Refrigerate for 10 minutes
• Cover and reserve remaining caramel mixture in refrigerator for later use.
• Beat cream cheese, sugar and vanilla.
• Add eggs, one at a time, mixing on low speed after each addition just until blended.
• Pour over caramel mixture in crust.
• Bake at 300 degrees F for 65-70 minutes or until center is almost set
• Run knife around side of pan to loosen cake.
• Cool before removing from side of pan
• Refrigerate 4 hours or overnight
• Heat reserved caramel mixture just before serving cheesecake, drizzle over cheesecake
• Sprinkle with remaining 1/2 cup pecans
• Melt chocolate as directed on package; drizzle over cheesecake
• Store any leftovers in refrigerator......yeah right! No leftovers here!!
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