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Biersuppe beer Soup Recipe

Ingredients

How to make it

  • Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
  • * The prep/cook time is an estimate

Reviews & Comments 4

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    " It was excellent "
    shazam ate it and said...
    Okay, I started reading "open the beer and let it get flat." I think I'll open the 1st can/bottle of beer to drink and the 2nd can/bottle I'll set aside to get flat LOL This recipe looks awesome and I'll be making it soon, VERY SOON. Thanks and 5 forks go to you and this recipe.
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    " It was excellent "
    tucky ate it and said...
    Did someone say beer. LOL
    Yum!
    5 from me
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    " It was excellent "
    fishtrippin ate it and said...
    Will St. Pauli Girl work in this? Light or dark? Sure don't want to use coors light!LOL
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    " It was excellent "
    chefelaine ate it and said...
    Sounds great! German recipes are so good! :+D FIVE!
    Was this review helpful? Yes Flag

The Cook

snowcat17 Milwaukee, WI

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