Irish Cream Bundt Cake
From czekit7 14 years ago
- 120 minutes to make
- Serves 12
Stole from AllRecipes.com, because I needed a recipe to use up some of our Bailey's Irish Cream (By: Sue Haser "Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion. Read more ") Great cake!. I have had many repeat requests every time I take it somewhere. I handle the glaze differently than the recipe with much better results. After I remove the cake and let it cool 20 minutes, I poke holes in the cake, make the glaze, then pour the glaze into the bundt pan and replace the cake in the pan. I let it sit another 20 minutes and then turn it out onto a cake round. All the glaze is absorbed and it gives a pretty finish to the crust. Then I sprinkle a few more finely chopped pecans over the top for presentation. See less
Ingredients
- 1 cup chopped pecans shopping list
- 1 (18.25 ounce) package yellow cake mix shopping list
- 1 (3.4 ounce) package instant vanilla pudding mix shopping list
- 4 eggs shopping list
- 1/4 cup water shopping list
- 1/2 cup vegetable oil shopping list
- 3/4 cup irish cream liqueur shopping list
- 1/2 cup butter shopping list
- 1/4 cup water shopping list
- 1 cup white sugar shopping list
- 1/4 cup irish cream liqueur shopping list
How to make it
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
The Rating
Reviewed by 5 people-
This cake is to die for! I've made it a few times. Thanks for sharing. :)
angelgirl94
in Reidsville loved it
-
I love it when I find new bundt cake recipes & this one sounds great. Thanks & 5 forks
brianna
in loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "