Irish Cream Bundt Cake
From czekit7 15 years agoIngredients
- 1 cup chopped pecans shopping list
- 1 (18.25 ounce) package yellow cake mix shopping list
- 1 (3.4 ounce) package instant vanilla pudding mix shopping list
- 4 eggs shopping list
- 1/4 cup water shopping list
- 1/2 cup vegetable oil shopping list
- 3/4 cup irish cream liqueur shopping list
- 1/2 cup butter shopping list
- 1/4 cup water shopping list
- 1 cup white sugar shopping list
- 1/4 cup irish cream liqueur shopping list
How to make it
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
The Rating
Reviewed by 5 people-
This cake is to die for! I've made it a few times. Thanks for sharing. :)
angelgirl94 in Reidsville loved it
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I love it when I find new bundt cake recipes & this one sounds great. Thanks & 5 forks
brianna in loved it
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