Fruit -n -pudding Dessert
From minitindel 14 years agoIngredients
- 1- cup graham cracker crumbs .......... shopping list
- 1/2- cup ground pecans ......... shopping list
- 1/3- cup butter, melted.......... shopping list
- 1/4- cup sugar ............ shopping list
- 1- can (8 ounces) crushed pineapple ............ shopping list
- 3- medium firm bananas, peeled and cut into 1/4-inch slices........ shopping list
- 1- package (8 ounces) cream cheese, softened ........... shopping list
- 3-1/2- cups cold milk................. shopping list
- 2 -packages (3.4 ounces each) instant lemon pudding mix.............. shopping list
- ******************************************************** shopping list
- TOPPING: ... shopping list
- 1 -carton (8 ounces) frozen whipped topping, thawed ...... shopping list
- 1/2 -cup finely chopped pecans........ shopping list
- ......... shopping list
How to make it
- In a small bowl, combine the graham cracker crumbs, pecans, butter
- and sugar. Press into an ungreased 13-in. x 9-in. dish.
- Drain pineapple, reserving juice; set pineapple aside.
- Place bananas in a small bowl; add reserved juice. Let stand for 5-10 minutes; drain.
- Arrange bananas in a single layer over crust.
- In a large bowl, beat cream cheese until smooth.
- Gradually beat in milk. Add pudding mixes; beat on low speed just until combined.
- Spread over bananas; top with pineapple.
- Spread with whipped topping; sprinkle with chopped pecans.
- Cover and refrigerate for at least 2 hours before serving.
- Yield: 15 servings.
The Rating
Reviewed by 13 people-
Very nice Tink
hungrybear in Miner loved it -
Wow Tink luvin lemon, great flavor combo. thanks high5
momo_55grandma in Mountianview loved it -
ur a 'lil' stinker:)winning my tummy like this s this:)Girl, A HIGH FIVE FORKS!!!! Thanks for bringing my 'big' pot of 'soup! Have a sweet day Tink
snowcat17 in Milwaukee loved it
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