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Home Yogurt Cucumber Salad With Spinach

Bacon Cheddar Spoonbread Recipe

Ingredients

How to make it

  • Bring milk to a boil.
  • Add cornmeal and stir for 1 minute then take off heat.
  • Stir in butter, salt, baking powder, cheddar and bacon.
  • Stir in 2 eggs that have been lightly beaten.
  • Pour mixture into preheated baking dish or preheated cast iron skillet.
  • Bake at 350 for 20- 30 minutes or till tooth pick comes out clean. Serve w/ dollop of softened butter.

Reviews & Comments 12

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  • mommabaker 12 years ago
    This sounds so good! Gotta get some cornmeal.
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    " It was excellent "
    juels ate it and said...
    Love the addition of bacon here, I'll have to try this, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    Mmmm this and chili and I'm good! ;')
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  • katzilla 15 years ago
    Sounds delicious! I will definitely have to try this!
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    " It was excellent "
    midgelet ate it and said...
    lovin all spoonbread!
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm i love this one good one wheres my big spoon lol

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    tucky ate it and said...
    DROOL!!!!!
    5 forks!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! Comfort with all the 'essential'
    ingredients~ (ie) Bacon, Corn, & Cheese!
    Does 'It' get any better than this?????
    ~*~mj~*~
    Was this review helpful? Yes Flag
  • toml 15 years ago
    cornbread and bacon yummm
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    " It was excellent "
    a1patti ate it and said...
    I like this recipe. My family loves corn bread. ^5
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    " It was excellent "
    momo_55grandma ate it and said...
    eer ate cornbread like his sounds Delicous! thanks bunches
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    " It was excellent "
    tablescape ate it and said...
    I don't believe I have ever made this. Sounds good. Maybe a cup of hot cocoa, too. This sounds as though it might be a little firmer than other recipes I am familiar with. Thanks.
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The Cook

sparow64 Sweetwater, TN

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