Marsala Laced Mushrooms
From maureenlaw 14 years ago
- 25 minutes to make
- Serves 6
This would be an excellent side dish for Thanksgiving
Ingredients
- 1/3 cup marsala cooking wine shopping list
- 1 tablespoon soy sauce shopping list
- 2 tablespoons melted butter, divided shopping list
- 1 pound mushrooms (any kind) thickly sliced shopping list
- 1/3 cup plain breadcrumbs (or panko) shopping list
- 2 tablespoons shredded parmesan cheese shopping list
- 1/4 teaspoon dried sage (optional) shopping list
- 1/2 teaspoon chopped parsley shopping list
How to make it
- Preheat oven to 425 degrees
- In a large bowl, combine Marsala, soy sauce and 1 tablespoon melted butter; mix well
- Stir in mushrooms and let stand 10 minutes; stir occasionally
- Meanwhile in a small bowl, combine breadcrumbs, Parm, sage, parsley and remaining 1 tablespoon melted butter; mix well
- Pour mushrooms into a 9 inch pie plate or baking dish and bake 15 minutes
- Remove from oven and pour off about half the liquid
- Sprinkle mushrooms with the breadcrumb mixture and bake about 10 more minutes, or until browned
People Who Like This Dish 3
- tablescape FL
- valinkenmore Malott, WA
- diannehocut Little Rock, AR
- tuilelaith Columbia, MO
- elfingirl Oakland, IA
- choclytcandy Dallas, Dallas
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 4 people-
This does sound like a great side dish! Thanks for the post...5UP
Dianne
diannehocut
in Little Rock loved it
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Lovely - will definitely try this one!
valinkenmore
in Malott loved it
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These appear mighty tasty. Yum Thanks for the recipe. a 5 from me.
tablescape
in loved it
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