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How to make it

  • Line a chilled baking sheet with parchment paper. Pour warm (not hot), melted chocolate into the prepared pan.
  • Spread the chocolate evenly to about 1⁄8 inch thick using a small offset spatula. Sprinkle toppings on the chocolate and place in the freezer to set, approximately 20 minutes.
  • For even-sized pieces, cut up bark before it sets completely. If you like a more rustic look, allow the bark to harden completely before breaking it up into pieces. Store in a cool, dry place.

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    this will make my holiday list...five forks
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    " It was excellent "
    minitindel ate it and said...
    its dressed up all right... just dressed enough to go in my mouth lol yummmm.........delicious

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