Dressed Up Chocolate Bark
From valinkenmore 15 years ago
- 10 minutes to make
- Serves 12
Requiring just a few simple kitchen utensils, chocolate bark makes a wonderful hostess, holiday, or birthday gift. There are no measurements as it's what's in your pantry and how you prepare it! From Country Living Magazine
Ingredients
- chocolate (milk or semi-sweet) shopping list
- Classic Toppings: dried fruits such as apricots, raisins, candied orange peel, cranberries, and cherries. toasted nuts including hazelnuts, pecans, almonds, and pistachios. shopping list
- Contemporary Toppings: caramelized cocoa nibs (see recipe), cereal, candied ginger, and dried fruits such as pineapple, blueberries, and strawberries. toasted pumpkin seeds and pine nuts. shopping list
How to make it
- Line a chilled baking sheet with parchment paper. Pour warm (not hot), melted chocolate into the prepared pan.
- Spread the chocolate evenly to about 1⁄8 inch thick using a small offset spatula. Sprinkle toppings on the chocolate and place in the freezer to set, approximately 20 minutes.
- For even-sized pieces, cut up bark before it sets completely. If you like a more rustic look, allow the bark to harden completely before breaking it up into pieces. Store in a cool, dry place.
The Rating
Reviewed by 5 people-
its dressed up all right... just dressed enough to go in my mouth lol yummmm.........delicious
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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this will make my holiday list...five forks
peetabear
in mid-hudson valley loved it
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