Marinated Jalapeno Chiles
From djimmey 14 years ago
- 1 minutes to make
- Serves 8
Really expected this to be hot hot, but its not. Some how is tones down with the other ingredients. Great idea to add to other dishes or on cheese and cracker tray.
Ingredients
- 1 tbsp vegetable oil shopping list
- 1 lb fresh jalapeno Chile's shopping list
- 1 large onion , thinly sliced shopping list
- 1 head garlic, cut in half vertically with loose outer peal removed. shopping list
- 2 large carrots, peeled and thinly sliced shopping list
- 3 cups distilled white vinegar shopping list
- 1 cup water shopping list
- 3 rounded tbsp dried oregano-crumbled shopping list
- 1/4 cup firmly dark brown sugar shopping list
- salt and fresh ground pepper shopping list
How to make it
- In large sauce pan over medium heat, warm the oil. Add the chilies,onion garlic and carrots. Saute until tender crisps. About one minute. Add the vinegar,water oregano,brown sugar and salt and pepper. Bring to boil, remove from heat and cover and let cool completely before serving.
- To store: pour into jars and cover tightly. The pickled Chile's can be refrigerated for 3 months.
The Rating
Reviewed by 7 people-
Did you slice your chili's before adding to sauce pan or use whole. Like the flavors either way. \0
Jeff
hot_it_up
in Columbiana loved it
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Delicious. I know I be making this often.
Hi 5
Ed
spinach1948
in Dorchester-Boston loved it
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Great post high fives on this one thanks for sharing.
Bakermanrooster--Richard
bakermanrooster
in Wichita loved it
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