Cinnamon-Spice Kale Chips
From mommyluvs2cook 14 years ago
- 10 minutes to make
- Serves 8
Kale is so healthy for you! This is a spicy sweet spin on the kale chips!
Ingredients
- 1/2 bunch to full bunch kale, torn into pieces shopping list
- 2 - 4 Tbs melted butter shopping list
- 3/4 tsp salt shopping list
- 1/2 tsp. pepper shopping list
- 1 tsp. cinnamon shopping list
- 1/2 tsp cayenne pepper shopping list
- 3 tsp sugar shopping list
How to make it
- Preheat oven to 400
- lay kale out on baking sheet or 2 if needed.
- Drizzle butter over kale, amount depending on how much kale used.
- Mix all the spices together in a small tupperware
- Sprinkle spice over the kale. Don't go over board. If you don't use all the seasoning put a lid on it and store it in the pantry!
- Now mix around the kale with some tongs and place in oven. Start checking them at about 8 minutes and take out when crispy. It could take up to 12 minutes or so. Enjoy!
The Rating
Reviewed by 3 people-
This was delicious I've made the kale chips with just olive oil and sea salt before - they are sooo addicting! But the cinnamon/sugar/salt/cayenne blend and the rich flavor of butter were a wonderful change! I'll Definitely make these again!
christinem
in Worcester loved it
-
Sounds good and different.. 5
gourmetana
in London loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "