How to make it

  • Cook your bacon until crisp (to liking) set aside
  • Leave 2-3 Tbsp bacon oil in pan
  • Put your string beans in a large microwaveable/oven safe Bowel with a little bit of water to cover the bottom
  • Cover the bowel with a very damp papertowel & Heat on High for 7-8 minutes
  • Peel & Dice your shallots - set a side for a moment
  • Melt your butter in a large pan until very slightly brown, then add your shallots, reduce heat , cook until they are clear.
  • Crumble the bacon in the pan along with olive oil, & bread crumbs, stir around for 1-2 minutes.
  • Last add your Wine & Lemon Juice stir around a bit more, cover and simmer on low for about 3-5 minute.
  • Let stand about 5 minutes & Serve

Reviews & Comments 7

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  • hoasabi 10 years ago
    love the name!
    Was this review helpful? Yes Flag
  • heller400 10 years ago
    good sounding this moment i am preparing it...but you do not indicate when to mix in the almonds or when to combine with the beans nor what it is you to do with the saved
    bacon fat...but 2/3 of a recipe is better than none..i will proceed blindly but hopefully

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    " It was excellent "
    pudgy47 ate it and said...
    Recipe is a winner, and full of flavor. The bacon , wine, and lemon juice sets this one to the next notch.I used cream sherry for the wine it off set the lemon juice.
    Was this review helpful? Yes Flag
  • sweetwords 10 years ago
    Oh, yeah! My husband's nephew is the only person I'd ever heard of to saute green beans in bacon grease, but you beat it. Great recipe!
    Was this review helpful? Yes Flag
  • coffeebean53 10 years ago
    I love the name. I'm going to try it the next time I have fresh green beans on the menu.
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  • zena824 10 years ago
    This really sounds classy...
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  • chefmeow 10 years ago
    Yummo. Fabulous sounding recipe.
    Was this review helpful? Yes Flag

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