For Our Thanksgiving Meal
From sandygalesmith 15 years ago
- 56 minutes to make
- Serves 8
After doing the turkey on my own the last 5 years.Sence I decied too do the potato salad this Thanksgiving stead of mashed potatoes. Chris and his family "LOVES" my cooking. All I am asking is "PLEASE" don't get rude because I won't respond back to you.
Ingredients
- turkey ~ Knowing that every one knows how to do turkey shopping list
- potato Salad shopping list
- 10 potatoes, boiled shopping list
- 14 eggs, boiled shopping list
- 1 1/2 cups pickle relish shopping list
- 1 onion, diced shopping list
- Miracle Whip or mayo to taste shopping list
- celery ceed (optional) shopping list
- paprika (optional) shopping list
- candied yams shopping list
- 2 cans Bruce's yams shopping list
- brown sugar shopping list
- marshmallows shopping list
- green beans shopping list
- 2 cans green beans shopping list
- 1 medium onion, diced shopping list
- bacon bits shopping list
- Stuffing shopping list
- 1 loaf of bread shopping list
- 4 eggs shopping list
- 1 large onion, diced shopping list
- 4 to 6 sticks of celery, diced shopping list
- turkey broth to taste shopping list
- leave sage to taste shopping list
How to make it
- Preheat oven according to what the turkey says.
- Potato Salad
- In an stock pot place potatoes and add enough water to cover the potatoes and cover.When it comes to a boil.Simmer, cover for 20 to 25 minutes or until tender.Drain well; cool slightly.Peel and cube the potatoes.
- In another stock pot boil water till ready for the eggs to go in one at a time till they are cracked on the shells.I boil them for 30 to 35 minutes.When done drain.Before I go and peel them.I let them set in a pan of cold water and let them cool for 15 to 20 minutes.Peel and wash.Cut as fine as can.
- In an mixing bowl add poetoes, eggs, pickle relish, onions, miracle whip or mayo to taste (I go by the taste and see if I needed too add any more too it or not) and optional celery seed and decrashion sprinkle paprika.Let set in the fridge for 6 to 24 hours.
- Canied Yams
- Preheat oven to 350 degrees.Of course the oven will be set and "DON'T" have to move the temperature.
- Drain off the juice from one can of the yams and parcel from the second can.
- Cut the butter in slices and put them around the yams.
- Add enough brown sugar and top it with marshmallows.
- Bake for 5 to 15 minutes or until marshmallows are golden.
- Grean Beans
- In a pan add the green beans, diced onion and enough of the bacon bits.
- Let the green beans simmer for 20 to 30 minutes up to 35 minutes.
- Stuffing
- Toast the bread and tear into pieces and put them into an large bowl.
- In that same bowl with the toasted bread.Add the rest of the ingredients.When adding the broth from the turkey add it by your taste and as well with the sage.
- In an 8x9 or 9x9 pan.Pour the ingredients into the pan.
- Preheat oven according to what the turkey says on the temperature and bake for 15 minutes.
People Who Like This Dish 2
- cinnamongal Mequon, WI
- maureenlaw ST LOUIS, US
- twill10 Cape Girardeau, MO
- spinach1948 Dorchester-Boston, MA
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The Rating
Reviewed by 7 people-
A very nice Thanksgiving meal idea.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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nice and traditional, thx
twill10
in Cape Girardeau loved it
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Yeap that's what were having.I hope that mom likes it as well.Knowing that my mom and family LOVES your cooking and baking.
kingofallassholes
in Saint Joseph loved it
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