Braunschweiger Sandwich Recipe

Braunschweiger Sandwich

From tuilelaith 14 years ago

Add yours

- to make
Serves 4

I bought this Braunschweiger that was terrible. It was Sheboygan's brand. Way to salty and turned to a plastic substance when heated. So here is what I did to make it eatable. (I think this word is wrong, but my spell checker keeps giving it to me this way! Read more ) See less

liver
creamcheese
none

save
Add tags (comma separated) to categorize your bookmark. Save
Feel free to use any of the below tags. Click one to add it.
- liver
- creamcheese
- none
planner
Add this recipe to your weekly planner
- Fri
- Sat
- Sun
- Mon
- Tue
- Wed
- Thu
Schedule your weekly meals and get auto-generated shopping lists.
or go to planner
print
email

Email to Send
groc. list
Add items to your shopping list
- 1 - 11 ounce package of Braunschweiger
- 1 - 8 ounce package of fat free cream cheese
- 1 bunch of green onions, really just half of the tops, chopped fine
- 1 tablespoon Worcestershire Sauce
go view your shopping list

Ingredients

1 - 11 ounce package of Braunschweiger shopping list
1 - 8 ounce package of fat free cream cheese shopping list
1 bunch of green onions, really just half of the tops, chopped fine shopping list
1 tablespoon worcestershire sauce shopping list

How to make it

Make sure the Braunschweiger and the cream cheese is at room temperature.
Mix them together well.
Add Worcestershire Sauce, mix well again.
Add green onion ends and again mix well.
Serve on your favorite bun, I warmed ours!
These turned out much better then expected!!!!

People Who Like This Dish 4

kwbobwi Rudolph, Wisconsin
fishtrippin Estelline, SD
hungrybear Miner, MO
floridiangourmet Hudson, FL
apple_28 Vaughan, CA
goblue434 Anniston, AL
tuilelaith Columbia, MO
Show up here?Review or Bookmark it! ✔

Reviews & Comments 8

All Comments

Your Comments

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

ladychablis 14 years ago
I love braunschweiger, but I just call it liverwurst!
Was this review helpful? Yes Flag
lovebreezy 14 years ago
Spell checkers = a love - hate relationship. Good recipe, love braunschweiger.
Was this review helpful? Yes Flag
winkaway 14 years ago
Edible*
Was this review helpful? Yes Flag
maureenlaw 14 years ago
Love it!
Was this review helpful? Yes Flag
" It was excellent "
hungrybear ate it and said...
Good
Was this review helpful? Yes Flag
" It was excellent "
kingofallassholes ate it and said...
It looks good.
Was this review helpful? Yes Flag
" It was excellent "
floridiangourmet ate it and said...
My fav sammich. The only advice I can give you is find a German deli as their liversausage is superior to most.
Was this review helpful? Yes Flag
" It was excellent "
floridiangourmet ate it and said...
My fav sammich. The only advice I can give you is find a German deli as their liversausage is superior to most.
Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

Subscribe to My Recipes

Like tuilelaith's recipes? Never miss an upload!

The Rating

Reviewed by 4 people

My fav sammich. The only advice I can give you is find a German deli as their liversausage is superior to most.

floridiangourmet in Hudson loved it
My fav sammich. The only advice I can give you is find a German deli as their liversausage is superior to most.

floridiangourmet in Hudson loved it
It looks good.

kingofallassholes in Saint Joseph loved it

A Few More Reviews

Search Inspiration