Ingredients

How to make it

  • Make sure the Braunschweiger and the cream cheese is at room temperature.
  • Mix them together well.
  • Add Worcestershire Sauce, mix well again.
  • Add green onion ends and again mix well.
  • Serve on your favorite bun, I warmed ours!
  • These turned out much better then expected!!!!

Reviews & Comments 8

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  • ladychablis 4 years ago
    I love braunschweiger, but I just call it liverwurst!
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  • lovebreezy 4 years ago
    Spell checkers = a love - hate relationship. Good recipe, love braunschweiger.
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  • winkaway 4 years ago
    Edible*
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  • maureenlaw 4 years ago
    Love it!
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    " It was excellent "
    hungrybear ate it and said...
    Good
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    " It was excellent "
    kingofallassholes ate it and said...
    It looks good.
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    " It was excellent "
    floridiangourmet ate it and said...
    My fav sammich. The only advice I can give you is find a German deli as their liversausage is superior to most.
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    " It was excellent "
    floridiangourmet ate it and said...
    My fav sammich. The only advice I can give you is find a German deli as their liversausage is superior to most.
    Was this review helpful? Yes Flag

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