Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • In a medium saucepan over low heat, combine milk, dry mustard, and garlic salt or powder.
  • Bring to a slow boil and simmer for 2 minutes.
  • In a small skillet or saucepan heat 1 Tbsp. of butter over medium heat. Saute the chopped onion until browned; stir into milk
  • In a small skillet or saucepan combine 3 Tbsp melted butter with the flour. Cook over med-low heatuntil thickened; stir into milk.
  • To the milk mixture add the cheddar (or Velveeta), mixing well to melt.
  • Pour over the thawed and well drained spinach and mix well.
  • Pour mixture into a 9 X 13 in. sprayed casserole dish and sprinkle with the Monterey Jack and onions, if using.
  • Bake in preheated oven for about 25 to 30 minutes, until bubbly and slightly browned.

Reviews & Comments 9

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  • albys1 11 years ago
    Looks really good. I am going to make it! Thank you for sharing this recipe.
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  • nativeprincess 13 years ago
    Sounds great! Wonder if fresh spinach could be used?????
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    " It was excellent "
    lbrooks26 ate it and said...
    This recipe is sooooo much better than my usual creamed spinach. Thanks from me and I'm sure my family. High 5 forks!!! Lorraine
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    " It was excellent "
    twill10 ate it and said...
    I like it, thx
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    " It was excellent "
    valinkenmore ate it and said...
    All of the above! High 5
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    " It was excellent "
    spinach1948 ate it and said...
    Yea Spinach!!! This is real good.
    Hi 5.
    ED
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    " It was excellent "
    pleclare ate it and said...
    SSounds great!
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    " It was excellent "
    goodeat ate it and said...
    Sound good!!
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    " It was excellent "
    momo_55grandma ate it and said...
    different luv addition of chees thanks high5
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