How to make it

  • Melt the butter and add the garlic cloves in the skillet to brown completely. Remove the garlic to a bowl.
  • Add the bacon to the skillet and cook until crisp. Transfer the bacon to paper towels to drain, then cut into small pieces and set aside.
  • Put the sprouts in the skillet with bacon grease, flat side down, and saute until they begin to brown, about 2 to 3 minutes.
  • Turn them over, increase the heat to medium-high and add the sugar and the broth.
  • Cook for 5 minutes, then add the cooked bacon and the garlic cloves. Cover and cook for about 15 more minutes.

Reviews & Comments 1

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    " It was excellent "
    dmr55 ate it and said...
    While not low calorie, these were the best brussel sprouts I've ever had and I will, definitely, make them again.
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    " It was excellent "
    goodeat ate it and said...
    Very good!
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