How to make it

  • Mix together eggs, mayo, Old Bay, pepper, worcestershire sauce, lemon juice and mustard, until creamy.
  • Add bread crumbs, mixing evenly.
  • Add in the crab meat and the chivest, being sure to mix evenly.
  • Shape into small cakes.
  • Let the crab cakes sit in the refrigerator for 30 minutes to an hour.
  • Preheat broiler.
  • Place crab cakes on a large cookie sheet. Brush with the melted butter and sprinkle on a tiny amount of flour - approximately 1/2 tsp per cake.
  • Cook under broiler, turning once, until golden brown.
  • Serve with remoulade.

Reviews & Comments 6

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  • linebb956 12 years ago
    I finally got around to making these... They were outstanding! Will make again and again!

    Thanks for the post! And where have you been? Miss you!
    Linda
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  • jaie 12 years ago
    Yum-a-yum-yum!!! I need a invite to that Oscar Party...LOL!!!
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  • spicey571 12 years ago
    MMMMmmmmMMMM
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  • linebb956 12 years ago
    Got to try this one.. I have never made them with old bay... thanks for the post!
    Linda
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  • psy333che 12 years ago
    I love crab cakes and love trying new variations
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  • zena824 12 years ago
    These sound good.. I love Old Bay seasoning and use it alot when I cook seafood..
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