Recipe

Another Maryland Crab Cake Recipe


Another Maryland Crab Cake Recipe
Adapted recipe that we just love. We have these every year for our informal family "Oscar Party". Lotsa crab. So good.

Minkie

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Ingredients
  • 1 lb lump crabmeat
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1/4 cup mayonnaise
  • 2 tsp Old Bay
  • 1/4 tsp pepper
  • 2 Tbs Worcestershire sauce
  • 1 tsp dijon mustard
  • 1 tsp lemon juice
  • 1 tbsp fresh chopped chives
  • 2 tbsp melted butter
  • flour

Directions
  1. Mix together eggs, mayo, Old Bay, pepper, worcestershire sauce, lemon juice and mustard, until creamy.
  2. Add bread crumbs, mixing evenly.
  3. Add in the crab meat and the chivest, being sure to mix evenly.
  4. Shape into small cakes.
  5. Let the crab cakes sit in the refrigerator for 30 minutes to an hour.
  6. Preheat broiler.
  7. Place crab cakes on a large cookie sheet. Brush with the melted butter and sprinkle on a tiny amount of flour - approximately 1/2 tsp per cake.
  8. Cook under broiler, turning once, until golden brown.
  9. Serve with remoulade.

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Comments


These sound good.. I love Old Bay seasoning and use it alot when I cook seafood..


I love crab cakes and love trying new variations


Got to try this one.. I have never made them with old bay... thanks for the post!
Linda


MMMMmmmmMMMM


Yum-a-yum-yum!!! I need a invite to that Oscar Party...LOL!!!


I finally got around to making these... They were outstanding! Will make again and again!

Thanks for the post! And where have you been? Miss you!
Linda


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