Alla Checca
From minkie 18 years ago
- 12 minutes to make
- Serves 4
This pasta dish is a must have in summer when the tomatoes are at their peak. Good with parm or fresh mozzarella. Found somewhere online. It's key to let the tomatoes and basil rest for several hours.
Ingredients
- 5 tomatoes, seeded and diced shopping list
- 4 cloves garlic, minced shopping list
- 1/2 cup chopped fresh basil shopping list
- 1/2 cup olive oil shopping list
- salt to taste shopping list
- 2 tablespoons grated parmesan cheese shopping list
- 1 pound pasta shopping list
How to make it
- Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
- Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
theiris
cheryilyn
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