Recipe
Alla Checca Recipe
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Minkie / All my dishes 1 year ago
This pasta dish is a must have in summer when the tomatoes are at their peak. Good with parm or fresh mozzarella. Found somewhere online. It's key to let the tomatoes and basil rest for several hours.
Prep:120m Cook:12m Servings:4
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 Minkie |
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Fans
Ingredients
- 5 tomatoes, seeded and diced
- 4 cloves garlic, minced
- 1/2 cup chopped fresh basil
- 1/2 cup olive oil
- salt to taste
- 2 tablespoons grated Parmesan cheese
- 1 pound pasta
Directions
- Combine tomatoes, garlic, basil, and olive oil in a non-metal bowl. Stir in salt. Cover with plastic wrap. Allow to sit at room temperature at least 2 hours, or as long as 10 hours.
- Cook pasta in a large pot of boiling salted water until al dente. Drain. Pour uncooked sauce over hot pasta, and toss. Add grated Parmesan cheese to your liking.
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krumkake 1 year ago said:
Oh YUM! One of my favorite summer treats is fresh tomatoes and basil - this has got to be wonderful...will definitely be putting this one together!
thepiggs 1 year ago said:
This sound good!
elle 1 year ago said:
This sounds fabulous!
cheryilyn 5 months, 3 weeks ago said:
Yummmmmm!!!!!!!!!!!!!!!!!!
neena51 4 months, 3 weeks ago said:
This looks delicious!!! thanks!
theiris 1 month, 3 weeks ago said:
Way to use up the seasonals, great post, mare