BREAD DUNKING GARLIC SHRIMP
From hot_it_up 14 years ago
- 10 minutes to make
- Serves 4
I serve this as a starter with sliced toasted French bread .
Ingredients
- 2 dozen shrimp peeled and cleaned, tail on. shopping list
- 1/2 tsp. cayenne shopping list
- 1/2 tsp. salt shopping list
- 1 tbsp italian seasoning shopping list
- 1 1/2 tsp. minced garlic shopping list
- 1/2 tsp. black pepper shopping list
- 1/4 tsp. crushed red pepper shopping list
- 1/4 cup cream shopping list
- 1/4 lb. unsalted butter shopping list
- 1 tsp. Worcesterhsire shopping list
- 1/2 c. shrimp stock (or vegetable stock) shopping list
- 1/4 c. Shock top or other citrus infussed beer, room temperature shopping list
How to make it
- Rinse shrimp in cold water; drain. Combine stick of butter, Worcestershire, garlic, and seasonings in skillet. When butter is melted, add shrimp. Cook 2 minutes, shake pan instead of stirring. (Do not over cook.) Add cream and stock. Cook for 2 minutes, shake pan. Add beer, cook 1 minute. Serve in bowls with shrimp around the edge like a cocktail. Divide the cooking liquid evenly and serve with lots of French bread for dunking.
The Rating
Reviewed by 10 people-
~Hello~
I Love 'authentic' "5"FORK!!!!! recipes~
I look forward to 'Making & 'Tasting' this
'Treat' very soon~
~*~mj~*~
mjcmcook
in Beach City loved it
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I think I will try this, thx
great
twill10
in Cape Girardeau loved it
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Yum yum
hungrybear
in Miner loved it
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