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Ingredients

How to make it

  • Drain pineapple
  • Prepare jello using the two cups of hot water followed by the cold
  • Place 1/2 cup of jello and cream cheese in a blender and liquify
  • Add remaining jello, nuts, and pineapple to blender and gently stir to blend.
  • Pour into a chilled jelly mold.
  • Place the mold in the refigerator for 2 or 3 hours to firm.
  • .
  • This dessert becomes more elegant if served with whipped cream and decorated with fresh whole strawberries.

Reviews & Comments 4

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    " It was excellent "
    fishtrippin ate it and said...
    mom made this!
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    I too love the oldies
    have to try this
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    " It was excellent "
    cuzpat ate it and said...
    Very nice!! love the older recipes!! high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    diannehocut ate it and said...
    This is a classy dessert! Thanks for the post..5UP

    Dianne
    Was this review helpful? Yes Flag

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