Rice Pudding Upgraded
From theoldprof 14 years ago
- 20 minutes to make
- Serves 8
This is a fairly standard rice pudding recipe, except that it is improved by using Minute Rice. This cuts down prep time, but doesn't seem to sacrifice flavor or texture of the original.
Ingredients
- 2/3 cup water shopping list
- 2/3 cup Minute Rice shopping list
- dash of salt shopping list
- 1 1/2 cup whole milk shopping list
- 1 egg yolk slightly beaten shopping list
- 1/3 cup sugar shopping list
- 1/3 cup raisins shopping list
- 1/8 tsp cinnamon shopping list
- 1/8 tsp nutmeg shopping list
- 1 tbsp butter shopping list
How to make it
- Add the salt to the water and bring to a rolling boil
- Stir in the rice, cover and remove from heat
- Let stand 5 minutes
- Blend the egg yolk and milk
- Mix egg and milk thoroughly into the rice
- Add sugar and raisins
- Add the cinnamon, nutmeg and butter
- Mix well
- Return to heat
- Heat until boiling again, stirring constantly
- Remove from heat
- Let stand at least 1 hour
- This dish may be served cold or warm.
The Rating
Reviewed by 4 people-
I love rice pudding so I certainly will be trying out this quick, easy recipe. Thanks & 5 forks
brianna
in loved it
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I do love rice pudding, but hate the time it takes. Thanks!
fishtrippin
in Estelline loved it
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Nice rice pudding recipe..sleeting and snowing down South today, so thanks for the recipe! 5UP
~Dianne~
diannehocut
in Little Rock loved it
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