Easy Meatball Stroganoff
From theoldprof 15 years ago
- 20 minutes to make
- Serves 6
If you enjoy a classic beef stroganoff, you may find this meatball version a pleasant diversion. Kids like this one better than the original, and so do I.
Ingredients
- 1 1/2 pounds medium ground beef shopping list
- 1 envelope of dry mushroom onion soup mix shopping list
- 2 tbsp margarine or butter shopping list
- 3/4 cup water shopping list
- 1 can (4oz) sliced mushrooms shopping list
- 1 cup sour cream shopping list
- Hot buttered noodles shopping list
How to make it
- Combine the ground beef with 4 tsp of the soup mix
- Mix lightly but well.
- Roll into 1 inch balls.
- Brown the balls in the margarine or butter
- Drain off fat.
- Combine the remaining soup with the water and pour over the balls.
- Bring this to a boil, cover and simmer for 15 minutes.
- Add the mushrooms and sour cream.
- Heat through, but do not boil.
- Serve over the noodles.
The Rating
Reviewed by 5 people-
Sounds great, and high five to you! :+D
chefelaine
in Muskoka loved it
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Good for new cooks, too!!
fishtrippin
in Estelline loved it
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This is easy enough and I have all the things in my fridge for it.
I will add it to my Easy But Darn Good cooking group!
This would be a great one for kids too so it will go into my Kids In The Kitchen Group too!
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pollymotzko
in Garden Grove loved it
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