Black on Black Brownies
From jo_jo_ba 14 years agoIngredients
- 15oz black beans, drained and rinsed shopping list
- 2 over-ripe bananas shopping list
- 1/3 cup water shopping list
- 1 tsp stevia powder (or 1/3 cup honey or agave, omit water) shopping list
- 1/2 cup cocoa shopping list
- 1/4 tsp salt shopping list
- 1/2 tbsp vanilla extract shopping list
- 1/4 cup demerara sugar shopping list
- 1 packet plain instant oats shopping list
How to make it
- Preheat the oven to 350F.
- Combine all the ingredients except oatmeal in a food processor.
- Blend until completely smooth, scraping the sides of the processor as needed.
- Pulse in the oatmeal.
- Scrape into a parchment-lined, greased 8×8 in pan
- Bake 35-40 minutes.
- Chill in the fridge before slicing for best results.
People Who Like This Dish 5
- fishtrippin Estelline, SD
- boofie Salt Lake City, UT
- zoetheunicorn Hastings, AU
- midgelet Whereabouts, Unknown
- clbacon Birmingham, AL
- greekgirrrl Long Island, NY
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 5 people-
What is demerara sugar? And where do I find it? I want to make this......:)
greekgirrrl in Long Island loved it -
loving wild and different!
midgelet in Whereabouts loved it -
Reminds me of a Heart song :) Love black bean brownies...can't wait to try this recipe!
boofie in Salt Lake City loved it
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