How to make it

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
  • Select dough cycle for a 2 pound batch; press Start.
  • The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
  • When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces.
  • Form the pieces into rounds and place on lightly greased baking
  • sheets.
  • Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes.
  • Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 15 minutes, until golden brown.

Reviews & Comments 4

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  • DetroitTokyo 7 years ago
    Hi there, do you think this can be done without a bread machine? I don't have one.. if so, any pointers on how to do it? Thanks!
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  • jlv1023 8 years ago
    looks like a great sweet bread, home tomorrow, will give it a try, thanks for the post

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    " It was excellent "
    valinkenmore ate it and said...
    Great one Midge - thanks for the post.
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    " It was excellent "
    m2googee ate it and said...
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