STUFFED PASTA SHELLS
From kaybaby 14 years agoIngredients
- 24 jumbo pasta shells shopping list
- 1 c. ricotta cheese shopping list
- 1 c. (4 oz.) swiss cheese shopping list
- 1 c. mozzarella cheese shopping list
- 1lb ground beef shopping list
- 1/4 c. chopped onion shopping list
- 1/4 c. basil shopping list
- 2 lg. eggs (yolks) shopping list
How to make it
- In a large saucepan of boiling salted water, cook shells 8 minutes, drain; cool.
- In medium bowl mix Ricotta and Swiss cheese with ground beef, onion, basil and egg yolks. Spoon about 1 tablespoon of mixture into each shell; press edges of shell together.
- Place shells in a greased 9x13 baking dish. Pour a prepared spaghetti sauce on top; 350. sprinkle Mozzarella cheese on top. Bake covered for 25 minutes. Uncover, bake 10 more minutes. Let set for at least 15 minutes before serving to let cheeses set.
The Rating
Reviewed by 6 people-
Like this alot, thanks!
maureenlaw in ST LOUIS loved it -
Yum!
pleclare in Framingham loved it
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