STUFFED PASTA SHELLSFrom kaybaby 7 years ago
How to make it
- In a large saucepan of boiling salted water, cook shells 8 minutes, drain; cool.
- In medium bowl mix Ricotta and Swiss cheese with ground beef, onion, basil and egg yolks. Spoon about 1 tablespoon of mixture into each shell; press edges of shell together.
- Place shells in a greased 9x13 baking dish. Pour a prepared spaghetti sauce on top; 350. sprinkle Mozzarella cheese on top. Bake covered for 25 minutes. Uncover, bake 10 more minutes. Let set for at least 15 minutes before serving to let cheeses set.