How to make it

  • In a large saucepan of boiling salted water, cook shells 8 minutes, drain; cool.
  • In medium bowl mix Ricotta and Swiss cheese with ground beef, onion, basil and egg yolks. Spoon about 1 tablespoon of mixture into each shell; press edges of shell together.
  • Place shells in a greased 9x13 baking dish. Pour a prepared spaghetti sauce on top; 350. sprinkle Mozzarella cheese on top. Bake covered for 25 minutes. Uncover, bake 10 more minutes. Let set for at least 15 minutes before serving to let cheeses set.

Reviews & Comments 4

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  • kaybaby 8 years ago
    glad you enjoy it :) maybe add spinach too i did yesturday :) it was great
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    " It was excellent "
    pleclare ate it and said...
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  • midwestguy 8 years ago
    this sounds really good. i would never have thought to put swiss cheese in stuffed shells. i gotta try this one.. thank you for the great post!
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    " It was excellent "
    maureenlaw ate it and said...
    Like this alot, thanks!
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