How to make it

  • In skillet,cook sausage,green pepper,celery, and garlic till meat is no longer pink and vegetables are tender. Drain juices,add cream cheese,green onion tops and parsley. Cook and stir over low heat until cream cheese is melted. Set aside.
  • Unroll crescent dough on greased baking sheet. Press perforations together. roll into a 12" by 10" rectangle. Spoon sausage mixture to within 3"of the long side and 1" of top and bottom.
  • Starting at one end ,fold alternating strips at an angle ,forming a braid. Brush dough with egg.
  • Bake at 350 degrees for 20-25 mins or till golden brown . Refrigerate leftovers.
  • You can do a vegetarian one with broccoli,mushroom or asparagus.

Reviews & Comments 4

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  • precursor 8 years ago
    looking forward to trying this out this weekend.
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    " It was excellent "
    minitindel ate it and said...
    youve done it again a great recipe yummmmmmm

    hugs tink
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    " It was excellent "
    snowcat17 ate it and said...
    OH YUMMY for my TUMMY!!! This will bee a 'keeper HIGH FIVE FORKS!!!
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    " It was excellent "
    notyourmomma ate it and said...
    Oh, good heavens this sounds wicked good.
    Was this review helpful? Yes Flag

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