Slow Cooker Mexican Black Beans and Pork
From modelsmom 14 years ago
- 480 minutes to make
- Serves 6
This bean and pork stew is made with canned black beans - easy! It makes a great, simple meal when served with a salad and focaccia or flour tortillas.
Ingredients
- 1 lb boneless pork loin or shoulder, trimmed and cut into 1-inch cubes shopping list
- 1 tsp chili powder shopping list
- 1 tsp ground coriander shopping list
- salt to taste shopping list
- 1 medium yellow onion, chopped shopping list
- 1 garlic clove, minced shopping list
- 2 (15oz) cans black beans, drained and rinsed shopping list
- 1 (15 oz) can stewed tomatoes, coarsely chopped, with their juice shopping list
- 2 cups water shopping list
- black pepper to taste shopping list
- Hot cooked rice to serve it with shopping list
How to make it
- Toss the pork cubes with the chili powder, coriander, and salt until coated evenly.
- Heat a large, ungreased skillet over medium-high heat, then lightly brown the pork with the onion and garlic.
- Transfer the pork mixture to the slow cooker, stir in the beans, tomatoes with their juice, and water. Season with pepper.
- Cover and cook on LOW for 8 to 9 hours.
- Serve over steamed white rice.
The Rating
Reviewed by 8 people-
Nice posting. Thanks. High 5...
shibattou
in Fort Mohave loved it
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like the black beans and rice in this one high5
momo_55grandma
in Mountianview loved it
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Sounds yummy!
pleclare
in Framingham loved it
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