Christmas Country Breakfast Pie
From goodeat 14 years ago
- 30 minutes to make
- Serves 4
Christmas breakfast!!! or Christmas Eve Breakfast!! celebrate!!!!
Ingredients
- 1 frozen pie crust shopping list
- 8 oz pork sausage, browned and drained shopping list
- 1 cup southern-style frozen hash-brown potatoes, thawed shopping list
- 1/4 cup sliced green onion shopping list
- 1/4 cup chopped red and green bell pepper shopping list
- 1/4 cup shredded sharp cheddar cheese shopping list
- 4 large eggs shopping list
- 1/4 cup milk shopping list
- 1/4 teaspoon seasoned salt shopping list
- 1/4 teaspoon coarsely ground pepper shopping list
How to make it
- Preheat oven to 375 F. Place crust on baking sheet (it should still be in the aluminum pie pan). Sprinkle sausage around bottom of crust. Top with potatoes, onions, bell peppers and cheese. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned. Sprinkle with additional cheese and peppers, if desired.
The Rating
Reviewed by 8 people-
SOOOOO GOOODD!!! I'm gonna do this one for Christmas Bkfst 4 sure!!! remind me to tell ya' how it turned out! HIGH FIVE FORKS!!!!!
snowcat17
in Milwaukee loved it
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This sounds delicious! Thanks, Dooley 5!
dooley
in Crossroads loved it
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We always have Christmas brunch after opening the presents on Christmas morning. This looks just right for that occasion. Thanks so much for the timely post. Merry Christmas to you and your family.
tablescape
in loved it
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