Ingredients

How to make it

  • Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
  • Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spoon into crust.
  • Refruigerate at least 1 hour. Top with reaming whipped topping, caramel topping and pecans just before serving.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Sounds divine! Love this variation of pumpkin pie, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    choclytcandy ate it and said...
    Love this pie recipe. Happy Be-lated Birthday Griz!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~ 'G.BEAR'~
    I am Happy to see that You are back from
    the 'Wars' and posting recipes!
    I assume that ALL Your Important 'Parts'
    are 'intact'? !
    Thanks for this "5"FORK!!!!! recipe!
    ~*~mj~*~
    Belated Birthday Wishes!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Happy B-day Griz!.. So how 'young' are ya? Wow! I didn't know there were any octargarians left on the planet LOL HIGH FIVE FORKS!!! for this yum pie:)
    Was this review helpful? Yes Flag

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