Ingredients

How to make it

  • Preheat oven to 325 degrees
  • Grease and flour an 8" springform cake pan
  • Cream the butter and sugar until fluffy
  • Add the yolks one at a time, beat after each
  • Alternately add the flour and sour cream (3:2 additions)
  • Fold in the egg whites which you have beaten
  • Pour half the batter into the pan and top with half of the chocolate chips. Repeat with the rest of the batter and then the chips.
  • Bake for 1 1/2 hour, the cake will test done.
  • Let cool on a rack for 5 to 10 minutes and then remove the ring of the springform.
  • Give Vivian a round of applause.

Reviews & Comments 8

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  • lunasea 6 years ago
    I'm saved this to try. After reading the recipe and all of the comments, I have to taste this. I simply must.

    And so a new mission begins...

    Thanks, Nancy and Vivian!
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  • borinda 7 years ago
    Nope, Roslyn as in Roslyn, NY on Long Island which is where we were living when my mother got this recipe in an adult education course for baking.
    I hope you enjoy it.
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  • bondc 7 years ago
    Roslyn, as in Roslyn bakery in Indianapolis, that Roslyn?
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  • borinda 7 years ago
    June - we always loved this one, too. I am so thrilled that with Vivian's tweaks it is back in my repertoire. Moist and light, just as I remembered. it's funny, the aroma in the house took me back more than 30 years in a very nice way, too. I hope your family enjoys it, too.
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    " It was excellent "
    psy333che ate it and said...
    Sour Cream and Buttermilk are my favorites for cakes and breads
    Love it..June
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  • thepiggs 7 years ago
    Hoooray! Glad to hear the mystery has been solved!!!
    I will try it during my next cooking spree.
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    " It was excellent "
    vivian ate it and said...
    Thank you Ladies!
    It was a joy to make and very very tasty. I have made this cake before but with a different amount of ingredients, so I tried Borinda's recipe with her measurements but with a slightly different technic.
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  • dee 7 years ago
    YOU GO VIV!

    I look forward to trying this recipe. Y'all have worked so hard to get it to work the least I can do is give it a try, right? :-) I will let you know my results soon.
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