Recipe

Roslyn Sour Cream Cake Recipe


Roslyn Sour Cream Cake Recipe
This is the cake whose recipe had the Fatal Flaw. Vivian came up with the three tweaks which, together, made this wonderful cake rise and stay high - just as I remembered it from years ago. This is a lovely cake, freezes well, and I hope you all en... More

Borinda

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 2 1/4 cups sifted self-rising flour
  • 1 stick unsalted butter, softened
  • 1 1/2 cup sugar
  • 3 eggs, spearated - at room temperature
  • 1 cup + 1 Tbsp sour cream (not light)
  • 1 tsp vanilla extract
  • 3/4 cup chocolate bits

Directions
  1. Preheat oven to 325 degrees
  2. Grease and flour an 8" springform cake pan
  3. Cream the butter and sugar until fluffy
  4. Add the yolks one at a time, beat after each
  5. Alternately add the flour and sour cream (3:2 additions)
  6. Fold in the egg whites which you have beaten
  7. Pour half the batter into the pan and top with half of the chocolate chips. Repeat with the rest of the batter and then the chips.
  8. Bake for 1 1/2 hour, the cake will test done.
  9. Let cool on a rack for 5 to 10 minutes and then remove the ring of the springform.
  10. Give Vivian a round of applause.

Recent Gawkers
Not quite what you're looking for? See more Dessert / Cakes
Comments


YOU GO VIV!

I look forward to trying this recipe. Y'all have worked so hard to get it to work the least I can do is give it a try, right? :-) I will let you know my results soon.


Thank you Ladies!
It was a joy to make and very very tasty. I have made this cake before but with a different amount of ingredients, so I tried Borinda's recipe with her measurements but with a slightly different technic.


Hoooray! Glad to hear the mystery has been solved!!!
I will try it during my next cooking spree.


Sour Cream and Buttermilk are my favorites for cakes and breads
Love it..June


June - we always loved this one, too. I am so thrilled that with Vivian's tweaks it is back in my repertoire. Moist and light, just as I remembered. it's funny, the aroma in the house took me back more than 30 years in a very nice way, too. I hope your family enjoys it, too.


Roslyn, as in Roslyn bakery in Indianapolis, that Roslyn?


Nope, Roslyn as in Roslyn, NY on Long Island which is where we were living when my mother got this recipe in an adult education course for baking.
I hope you enjoy it.


I'm saved this to try. After reading the recipe and all of the comments, I have to taste this. I simply must.

And so a new mission begins...

Thanks, Nancy and Vivian!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Roslyn Sour Cream Cake Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to borinda [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus

Related Tags