Ingredients

How to make it

  • Preheat oven to 325 degrees
  • Grease and flour an 8" springform cake pan
  • Cream the butter and sugar until fluffy
  • Add the yolks one at a time, beat after each
  • Alternately add the flour and sour cream (3:2 additions)
  • Fold in the egg whites which you have beaten
  • Pour half the batter into the pan and top with half of the chocolate chips. Repeat with the rest of the batter and then the chips.
  • Bake for 1 1/2 hour, the cake will test done.
  • Let cool on a rack for 5 to 10 minutes and then remove the ring of the springform.
  • Give Vivian a round of applause.

Reviews & Comments 8

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  • lunasea 9 years ago
    I'm saved this to try. After reading the recipe and all of the comments, I have to taste this. I simply must.

    And so a new mission begins...

    Thanks, Nancy and Vivian!
    Was this review helpful? Yes Flag
  • borinda 10 years ago
    Nope, Roslyn as in Roslyn, NY on Long Island which is where we were living when my mother got this recipe in an adult education course for baking.
    I hope you enjoy it.
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  • bondc 10 years ago
    Roslyn, as in Roslyn bakery in Indianapolis, that Roslyn?
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  • borinda 10 years ago
    June - we always loved this one, too. I am so thrilled that with Vivian's tweaks it is back in my repertoire. Moist and light, just as I remembered. it's funny, the aroma in the house took me back more than 30 years in a very nice way, too. I hope your family enjoys it, too.
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    " It was excellent "
    psy333che ate it and said...
    Sour Cream and Buttermilk are my favorites for cakes and breads
    Love it..June
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  • thepiggs 10 years ago
    Hoooray! Glad to hear the mystery has been solved!!!
    I will try it during my next cooking spree.
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    " It was excellent "
    vivian ate it and said...
    Thank you Ladies!
    It was a joy to make and very very tasty. I have made this cake before but with a different amount of ingredients, so I tried Borinda's recipe with her measurements but with a slightly different technic.
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  • dee 10 years ago
    YOU GO VIV!

    I look forward to trying this recipe. Y'all have worked so hard to get it to work the least I can do is give it a try, right? :-) I will let you know my results soon.
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