Ingredients

How to make it

  • Crush 16 cookies; toss with the butter. Press into an un-greased 9-inch square dish; set aside.
  • In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners' sugar until smooth. Fold in half of the Cool Whip. Spread over crust. Sprinkle with peanut butter cups.
  • In another large bowl, beat milk, pudding mix and remaining confectioners' sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in the remaining Cool Whip.
  • Spread over peanut butter cups. Crush the remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours. Yield: 12 – 16 servings.
  • Serving size: 1 piece
  • Nutritional Values: Calories per serving: 366, Fat: 22g, Cholesterol: 22mg, Sodium: 307mg, Carbohydrate: 40g, Fiber: 1g, Protein: 5g

Reviews & Comments 8

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  • browneyegirl 13 years ago
    Now were talking.
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    " It was excellent "
    abbott41 ate it and said...
    Love it.
    5 forks.
    Art
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    I feel my weight going up as I read this. DELICIOUS!!!!!
    5 forks
    Yum-my!
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  • islwayn 14 years ago
    I'll have to give this one a try.. my weakness is p-nut butter/chocolate dishes.. used to get the peanut butter chocolate pies at Marie Callendars.. some reason they quit making them..
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    OMW!!!! THIS I GOTTA MAKE!!! Lately, I've been having a 'sweet tooth',hmmm... This definitely will become a permanent staple in the house!!!! HIGH FIVE FORKS!!!! Yeah!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Lovin this one!
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    " It was excellent "
    chefelaine ate it and said...
    Sounds terrific! HIGH FIVE! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    lanabade ate it and said...
    High 5!
    Was this review helpful? Yes Flag

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