Tortoni Cup Cakes
From diannehocut 15 years ago
- 60 minutes to make
- Serves 16
This easy, but elegant dessert tastes so rich and creamy! Make ahead for a special occasion.
Ingredients
- 1/2 gallon vanilla ice cream, softened shopping list
- 1 cup chopped, toasted, and salted pecans or nuts of choice shopping list
- 1/2 cup chopped Maraschini cherries shopping list
- 1 cup crushed, coconut macaroons shopping list
How to make it
- Mix all together and spoon into fluted, paper cups placed in muffin tins and place in freezer for about an hour to harden
- May be frozen for up to one week covered in plastic wrap
- Rich, elegant, and easy dessert for a special meal...Enjoy!
The Rating
Reviewed by 8 people-
HI D!! YES!! This is nice, adding to my New Year's day menu HIGH FIVE FORKS!!!!
snowcat17
in Milwaukee loved it
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How easy is this??? Wow, can't wait to try this one. Thanks girlfriend for the post!
Have a marvelous weekend!
Valerie
valinkenmore
in Malott loved it
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I'm going to have to try this. Thanks!
dione73
in US loved it
Reviews & Comments 7
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