How to make it

  • Sprinkle chicken with salt and pepper to taste. Dredge chicken in flour.
  • Pan fry chicken in a large frying pan over medium-high heat, until golden brown, about 4-6 minutes per side. Remove chicken to plate and tent with foil.
  • Turn to high heat, add wine and deglaze pan, scraping up any brown bits from the bottom. Allow to simmer for approx. 4 minutes or until liquid is reduced by half.
  • Reduce heat to medium, add tomato paste to pan and stir to soften and blend with wine. Add tomatoes and simmer for 5-10 minutes, until sauce reaches desired thickness.
  • Reduce heat to low and put chicken back in pan. Sprinkle evenly with herbs, arrange proscuitto to cover chicken in one layer, and cover with slices of fresh mozzarella. Cover and cook to allow cheese to melt, 1-2 minutes.
  • Remove chicken to platter and spoon sauce over each breast. Garnish with fresh herbs.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    You have my 5 Yum
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  • notyourmomma 11 years ago
    What a wonderful combination, very delicous. Sauce is awesome. Thanks for the post.
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  • gigilovescats2 11 years ago
    This looks good. Walmart trip for Proscuitto coming up!Thanks for the share!
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