Ingredients

How to make it

  • In a 2 quart saucepan,bring the stock and dried mushrooms to a boil over medium-high heat.
  • Remove the pan from heat and let the mixture stand for 2o minutes.
  • In a 3 quart saucepan,melt the butter,over medium heat.
  • Add the button mushrooms,onions and garlic,cook stirring frequently,untilonoins are tender (do not let garlic burn) 4-5 minutes
  • Drain the crepe and Chinese mushrooms,reserving the liquid.
  • Add the drained mushrooms to the onion mixture and cook,stirring frequenly,until they are tender,10-15 minutes.
  • Stir in the reserved liquid,thyme,and lemon peel.
  • Cook for 2 minutes.Spoon over the hot pasta and toss.

Reviews & Comments 10

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I am looking forward to preparing this
    "5"FORK!!!!! "MUSHROOMLICIOUS" recipe
    Very Soon!
    ~*~mj~*~
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    " It was excellent "
    maureenlaw ate it and said...
    Thanks, sounds great!
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    " It was excellent "
    peetabear ate it and said...
    thanks for posting will try this very soon ..
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    I like this alot!
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    " It was excellent "
    twill10 ate it and said...
    nice, thanks
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  • modelsmom 5 years ago
    Ooo YUM! Unfortunately I'll have to wait until the children are grown & out of the house before I can try it. Neither of them will eat mushrooms OR onions!
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    " It was excellent "
    hungrybear ate it and said...
    Sound very good
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    " It was excellent "
    spinach1948 ate it and said...
    I like this.
    Hi 5.
    ED
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    " It was excellent "
    pleclare ate it and said...
    Another good one!
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    " It was excellent "
    shecooks4u ate it and said...
    like a hunters sauce without the tomatoes...I might add white wine..good recipe
    Was this review helpful? Yes Flag

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