Mushroom And Onion Angel Hair
From lanabade 14 years ago
- 40 minutes to make
- Serves 4
Angel Hair in a white buttery sauce cooked al dente.
Ingredients
- 1 1/2 cups beef stock shopping list
- 1 oz.dry crepe mushrooms(OR ANY dried mushrooms) shopping list
- 1/2 OZ, DRIED cHINESE bLACK mushrooms shopping list
- 1 tbsp. unsalted butter. shopping list
- 2 cups button mushrooms,sliced thinly. shopping list
- 1 cup red onions sliced thinly. shopping list
- 2 cloves garlic,minced. shopping list
- 1 tsp. thyme. shopping list
- 1 tbsp.lemon rind grated. shopping list
- 8 ounces cooked angel hair pasta. shopping list
How to make it
- In a 2 quart saucepan,bring the stock and dried mushrooms to a boil over medium-high heat.
- Remove the pan from heat and let the mixture stand for 2o minutes.
- In a 3 quart saucepan,melt the butter,over medium heat.
- Add the button mushrooms,onions and garlic,cook stirring frequently,untilonoins are tender (do not let garlic burn) 4-5 minutes
- Drain the crepe and Chinese mushrooms,reserving the liquid.
- Add the drained mushrooms to the onion mixture and cook,stirring frequenly,until they are tender,10-15 minutes.
- Stir in the reserved liquid,thyme,and lemon peel.
- Cook for 2 minutes.Spoon over the hot pasta and toss.
The Rating
Reviewed by 11 people-
like a hunters sauce without the tomatoes...I might add white wine..good recipe
shecooks4u
in Chandler loved it
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Another good one!
pleclare
in Framingham loved it
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I like this.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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